This is meant to be a short tips and tricks for working with a PBC. I’m assuming you have already followed the directions for lighting your PBC and are trying to troubleshoot some issues with temperatures. They don’t discuss monitoring temperatures in their videos but it’s something I started doing with my Weber kettle and I’ve continued that with my PBC. I’m glad I did because some of my early cook saw temperatures in my PBC spike to nearly 500 and temperatures settling in the upper 300s.